Ingredients:
- 1 pre-made graham cracker crust (9-inch)
- 1 (14 oz) can sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1 cup whipped topping (like Cool Whip)
- ½ teaspoon vanilla extract
- ¼ teaspoon coconut extract (optional)
- ½ cup toasted coconut (for garnish)
- Whipped cream (for serving, optional)
Directions:
- In a large bowl, mix the sweetened condensed milk, shredded coconut, whipped topping, vanilla extract, and coconut extract (if using) until well combined.
- Pour the coconut mixture into the pre-made graham cracker crust, spreading it evenly.
- Sprinkle the top with toasted coconut for added flavor and texture.
- Cover the pie and refrigerate for at least 4 hours, or until set.
- Slice and serve with whipped cream, if desired.
Prep Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 310 kcal per slice | Servings: 8
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