These No-Bake Pumpkin Cookies are an effortless way to enjoy the warm flavors of fall. Made with pumpkin purée, oats, and a hint of pumpkin pie spice, they’re a delightful balance of soft and chewy textures, perfect for those cool autumn days. Plus, with no baking required, they’re a quick and easy treat you can whip up anytime.
Ingredients:
- 1/2 cup pumpkin purée
- 1/4 cup unsweetened almond butter (or peanut butter)
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 1/2 cups old-fashioned oats
- 1/4 cup shredded coconut
- Pinch of salt
Directions:
- In a medium saucepan, combine the pumpkin purée, almond butter, honey (or maple syrup), and vanilla extract. Cook over medium heat, stirring frequently, until the mixture is smooth and well combined, about 2-3 minutes.
- Remove from heat and stir in the pumpkin pie spice and a pinch of salt.
- Add the oats and shredded coconut to the saucepan, stirring until fully combined.
- Using a spoon, drop the mixture onto a lined baking sheet to form individual cookies. Flatten slightly with the back of the spoon.
- Place the baking sheet in the refrigerator for 30-40 minutes, or until the cookies are firm and ready to enjoy.
Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes
Kcal: 95 kcal per cookie | Servings: 12 cookies
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