No-Bake Pumpkin Cheesecake Balls

1. Ingredients:

• 1 cup cream cheese, softened
• 1/2 cup pumpkin puree
• 1 cup graham cracker crumbs (plus extra for coating)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• Pinch of salt

Optional for Coating:

• White or dark chocolate, melted
• Crushed pecans or walnuts

Directions:

1. In a large bowl, combine softened cream cheese and pumpkin puree. Mix until smooth.
2. Add powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt. Mix well to combine.
3. Gradually add 1 cup of graham cracker crumbs and stir until the mixture becomes thick enough to shape into balls.
4. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
5. For extra texture and flavor, roll the balls in additional graham cracker crumbs, crushed nuts, or dip them in melted chocolate.
6. Chill the cheesecake balls in the refrigerator for at least 2 hours before serving.

Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes

Kcal: 110 kcal | Servings: 20 balls

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