No-Bake Mini Banana Cream Pies

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Ingredients:

For the Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)

For the Filling:

  • 2 ripe bananas (sliced)
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (or Cool Whip)

For Topping:

  • Extra whipped cream for garnish
  • Banana slices for garnish
  • Chocolate shavings or crushed graham crackers (optional)

Directions:

  1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom and sides of small dessert cups or muffin tins to form the crust. Chill in the refrigerator for about 15 minutes to set.
  3. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens. Stir in the vanilla extract and fold in the whipped cream until smooth.
  4. Place a layer of sliced bananas at the bottom of each crust. Spoon the pudding mixture over the bananas, filling each cup evenly.
  5. Refrigerate for at least 2 hours to set completely.
  6. Before serving, top each mini pie with extra whipped cream, banana slices, and chocolate shavings or crushed graham crackers if desired.

Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes

Kcal: 220 kcal (per mini pie) | Servings: 12 mini pies

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