This Mushroom Swiss Cheese Meatloaf combines the rich, earthy flavors of mushrooms with the creamy melt of Swiss cheese, creating a comforting dish that’s sure to please. Each slice reveals a deliciously moist interior, making it perfect for family dinners or meal prep for the week.
Ingredients:
- 1 lb ground beef
- 1 cup mushrooms, finely chopped
- 1/2 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a skillet, sauté the mushrooms, onion, and garlic over medium heat until softened, about 5 minutes. Let cool slightly.
- In a large bowl, combine ground beef, sautéed mushroom mixture, breadcrumbs, Swiss cheese, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Transfer the mixture to the prepared loaf pan and shape into a loaf.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes
Kcal: 320 kcal | Servings: 6 servings
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