Monterey Chicken Spaghetti

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Monterey Chicken Spaghetti is a dish that combines creamy comfort with bold flavors. The tender, shredded chicken and perfectly cooked spaghetti are enveloped in a cheesy, flavorful sauce, making every bite irresistible. With the perfect balance of spices, this meal will become a household favorite in no time.

Ingredients:

  • 2 large chicken breasts, boneless and skinless
  • 8 oz spaghetti noodles
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1 tablespoon lime juice (optional, for added flavor)

Directions:

  1. Cook the spaghetti noodles according to package instructions. Drain and set aside.
  2. While the pasta is cooking, heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and season with salt, pepper, chili powder, and paprika. Cook for 6-8 minutes per side, until the chicken is cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set it aside to rest.
  3. In the same skillet, add the diced onion and garlic. Cook for 2-3 minutes until softened and fragrant.
  4. Add the cream of chicken soup and chicken broth to the skillet, stirring to combine. Bring the mixture to a simmer.
  5. Shred the cooked chicken and add it to the sauce mixture, stirring until evenly distributed.
  6. Add the cooked spaghetti noodles to the skillet, tossing to coat the noodles in the creamy sauce.
  7. Stir in the shredded Monterey Jack and cheddar cheese, cooking until the cheese is melted and the sauce is creamy.
  8. Optional: Add lime juice to the dish for a slight tangy flavor boost.
  9. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 470 kcal per serving | Servings: 4 servings

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