Monterey Chicken Spaghetti is a deliciously creamy and cheesy Tex-Mex-inspired pasta dish that’s perfect for a cozy weeknight meal. Shredded chicken is mixed with tender spaghetti, Monterey Jack and cheddar cheeses, and a hint of spice from diced tomatoes with green chilies. The flavors blend beautifully, making each bite rich and flavorful.
- Ingredients:
- 3 cups cooked chicken, shredded
- 12 oz spaghetti, cooked and drained
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1 (10 oz) can diced tomatoes with green chilies (drained)
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/2 cup chicken broth
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cooked spaghetti, shredded chicken, Monterey Jack cheese, cheddar cheese, diced tomatoes with green chilies, sour cream, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, until the cheese is bubbly and the top is lightly golden.
- Remove from the oven and garnish with chopped green onions and fresh cilantro if desired.
- Serve hot and enjoy!
Kcal: 520 kcal | Servings: 6 servings
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