Mongolian Ground Beef and Noodles

1. Ingredients:

• 1 lb ground beef
• 8 oz egg noodles
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp hoisin sauce
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup green onions, sliced
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• Salt and pepper, to taste
• Sesame seeds (optional, for garnish)

Directions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Season with salt and pepper.
3. Add garlic and ginger to the skillet, cooking for 1-2 minutes until fragrant.
4. Stir in the soy sauce, brown sugar, hoisin sauce, and red pepper flakes (if using). Simmer for 2-3 minutes, allowing the flavors to meld.
5. Add the cooked noodles to the skillet and toss to coat evenly in the sauce.
6. Drizzle with sesame oil and stir in the sliced green onions.
7. Garnish with sesame seeds if desired and serve warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 420 kcal | Servings: 4 servings

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