Moist German Chocolate Cake with Caramel Filling

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German Chocolate Poke Cake is a show-stopping dessert that combines layers of rich, moist chocolate cake with a luscious caramel filling and topped with a sweet coconut-pecan frosting. The gooey caramel seeping into the cake’s holes makes each bite a flavorful experience, while the creamy frosting provides the perfect balance of sweetness and texture.

Ingredients:

For the Cake:

  • 1 box German chocolate cake mix (plus ingredients as required on the box)
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup caramel sauce

For the Coconut Pecan Frosting:

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Prepare the German chocolate cake mix according to the package instructions and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Once the cake is done, remove it from the oven and allow it to cool for about 10 minutes. Then, use the handle of a wooden spoon to poke holes all over the surface of the cake.
  4. In a bowl, combine the sweetened condensed milk and caramel sauce. Pour the mixture over the cake, making sure it fills the holes evenly. Allow the cake to cool completely.
  5. For the frosting, combine the evaporated milk, sugar, butter, and beaten egg yolks in a medium saucepan. Cook over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes).
  6. Remove from heat and stir in vanilla, shredded coconut, and chopped pecans. Let the frosting cool for a few minutes before spreading it over the cake.
  7. Spread the coconut pecan frosting evenly over the cooled cake, covering the entire surface.
  8. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 50 minutes
Kcal: 320 kcal | Servings: 12 servings

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