Ingredients:
- 5 large russet potatoes, peeled and cubed
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup unsalted butter, melted
- 2 cups shredded sharp cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Boil the cubed potatoes in salted water for 15-20 minutes, or until tender. Drain and let cool slightly.
- In a large bowl, combine sour cream, mayonnaise, melted butter, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper.
- Fold the cooked potatoes into the mixture, ensuring they are evenly coated.
- Transfer the mixture into the prepared baking dish and smooth out the top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
- Remove from oven, let cool for a few minutes, and garnish with extra bacon and green onions if desired before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 400 kcal | Servings: 8 servings
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