This Shamrock Shake Pie brings together the deliciously refreshing taste of mint with the cool, creamy texture of vanilla ice cream, making it a perfect treat for St. Patrick’s Day or any celebration. The vibrant green color adds a festive touch, while the buttery graham cracker crust provides the ideal base to balance the creamy filling.
Ingredients:
- 1 pre-made graham cracker crust
- 2 cups vanilla ice cream
- 1/2 cup heavy cream
- 1/2 teaspoon mint extract
- 1 tablespoon green food coloring
- 1/4 cup powdered sugar
- 1/4 cup whipped cream (for topping)
- Crushed mint candies or chocolate chips (optional garnish)
Directions:
- In a large mixing bowl, soften the vanilla ice cream by letting it sit at room temperature for a few minutes.
- Once softened, stir in the heavy cream, mint extract, and green food coloring until the mixture is smooth and evenly colored.
- Add the powdered sugar to the mixture and mix well until fully incorporated.
- Pour the minty ice cream mixture into the graham cracker crust, smoothing the top with a spatula.
- Place the pie in the freezer for at least 4 hours, or until it is firm and fully set.
- Once the pie is ready, top with whipped cream and garnish with crushed mint candies or chocolate chips, if desired.
- Slice and serve this festive, cool treat to enjoy a taste of the Shamrock Shake in pie form!
Prep Time: 10 minutes | Freezing Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 280 kcal | Servings: 8 servings
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