These Mini Baked Parmesan Potato Rounds are a delightful twist on traditional potato snacks. Each bite features a golden, crispy exterior with a cheesy, savory flavor that’s perfect for any occasion.
Ideal for parties, game nights, or just a cozy evening at home, these potato rounds are not only easy to make but also a hit with everyone. Serve them warm with your favorite dipping sauce for an extra touch of deliciousness!
Ingredients:
- 4 medium russet potatoes, thinly sliced
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the potato slices in a single layer on the prepared baking sheet. Sprinkle the grated Parmesan cheese generously over the tops.
- Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let cool slightly before garnishing with chopped parsley. Serve warm.
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