Ingredients:
- 3 cups shredded cabbage (green or purple)
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, finely chopped (optional, seeds removed for less heat)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh lime juice
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup crumbled cotija cheese (optional, for garnish)
Directions:
- In a large bowl, combine the shredded cabbage, corn, red bell pepper, red onion, cilantro, and jalapeño. Toss until evenly mixed.
- In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, cumin, smoked paprika, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss until well coated.
- Taste and adjust seasoning with more lime juice, salt, or pepper if needed.
- Garnish with crumbled cotija cheese, if desired, and serve immediately or refrigerate until ready to serve.
Prep Time: 15 minutes | Cooking Time: None | Total Time: 15 minutes
Kcal: 210 kcal | Servings: 6 servings
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