Mexican Chicken with Cheese Sauce is a comforting and flavorful dish that combines perfectly seasoned chicken with a rich, velvety cheese sauce. The addition of green chilies gives it a mild heat, while the two types of cheese provide the sauce with an irresistible creaminess that perfectly complements the chicken.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced green chilies
- 1 tablespoon fresh cilantro, chopped (optional, for garnish)
Directions:
- Season the chicken breasts with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, or until fully cooked through. Remove from the skillet and set aside.
- In the same skillet, add the heavy cream and bring to a simmer over medium heat. Stir in the shredded cheddar and Monterey Jack cheese, mixing until the sauce is smooth and creamy.
- Add the diced green chilies to the sauce and stir to combine. Let the sauce simmer for an additional 2-3 minutes to thicken.
- Slice the cooked chicken breasts and return them to the skillet, spooning the creamy cheese sauce over the top.
- Garnish with fresh cilantro, if desired, and serve immediately with rice, tortillas, or vegetables.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 550 kcal | Servings: 4 servings
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