- Colorful Mermaid Candy Fudge: A Sweet Ocean-Inspired Treat
Ingredients:
- For the Fudge:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 cup blue candy melts
- 1/4 cup green candy melts
- 1/4 cup purple candy melts
- Edible glitter (optional, for decoration)
- Sea-themed candy decorations (like gummy fish or seashells, for topping)
Directions:
- Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract and sea salt until well combined.
- Divide the fudge mixture evenly into three separate bowls. Add blue candy melts to one bowl, green to another, and purple to the last bowl. Stir until the candy melts are fully incorporated and the colors are vibrant.
- In the prepared baking dish, spoon dollops of each colored fudge mixture randomly, swirling them together slightly with a knife for a marbled effect.
- Gently tap the baking dish on the counter to remove any air bubbles.
- Refrigerate the fudge for at least 3 hours or until set. Once firm, lift the fudge out of the pan using the parchment overhang and cut into squares.
- Optional: Top with edible glitter and sea-themed candy decorations before serving.
Prep Time: 15 minutes | Cooling Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 200 kcal per square | Servings: 16 servings
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