These Meatloaf Cupcakes with Whipped Potato Topping are a creative and fun twist on a classic comfort food. The individual meatloaf “cupcakes” are perfectly portioned and topped with a fluffy, whipped potato “frosting” that adds a creamy, comforting finish. The result is a dish that looks as delightful as it tastes, bringing a playful, whimsical touch to your dinner table.
- Ingredients:
For the meatloaf cupcakes:
- 1 lb ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup (for topping)
For the whipped potato topping:
- 4 large russet potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/4 cup whole milk (or cream)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley (for garnish, optional)
Directions:
- Preheat the oven and prepare the muffin tin: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper cupcake liners.
- Make the meatloaf mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.
- Shape and bake the meatloaf cupcakes: Divide the meatloaf mixture evenly among the 12 muffin cups, pressing it down lightly to fill each cup. Spread a thin layer of ketchup on top of each meatloaf cupcake. Bake for 20-25 minutes, or until the meatloaf is fully cooked through (internal temperature should reach 160°F/71°C).
- Prepare the mashed potatoes: While the meatloaf cupcakes are baking, cook the potatoes in a large pot of boiling salted water for about 15-20 minutes, or until tender when pierced with a fork. Drain the potatoes and return them to the pot.
- Mash the potatoes with butter, milk, garlic powder, salt, and pepper until smooth and creamy. If you prefer a lighter texture, you can use a hand mixer or stand mixer to whip the potatoes.
- Frost the meatloaf cupcakes: Once the meatloaf cupcakes are done, remove them from the oven and let them cool slightly. Transfer the mashed potatoes to a piping bag or use a spoon to top each meatloaf cupcake with a generous swirl of whipped mashed potatoes, resembling frosting.
- Garnish and serve: Optionally, garnish with fresh parsley for a burst of color and flavor. Serve immediately for a fun, savory twist on the classic meatloaf and mashed potatoes.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 300 kcal | Servings: 12 cupcakes
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