Ingredients:
12 ounces tortellini pasta
½ pound Italian ground sausage
½ medium yellow onion, diced
1 pound ground beef
1 tablespoon olive oil
2 cups mozzarella cheese
½ cup cooked chopped bacon
1 tablespoon minced garlic
1 teaspoon Italian seasoning
Sliced pepperoni
24 ounces pizza sauce
Directions:
Boil tortellini according to package instructions. Drain and set aside.
In a large skillet over medium-high heat, sauté onions in olive oil until soft. Add ground beef and sausage, cook until browned. Add garlic, cook for 1 minute. Season with Italian seasoning.
Drain grease and return meat to skillet. Add bacon.
Add pizza sauce and cooked tortellini. Stir to combine and bring to a simmer.
Top with mozzarella cheese and pepperoni. Cover, turn off heat, and let steam melt the cheese.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes