Maple Bacon Waffle Burger

Ingredients:

• 1 lb ground beef
• 8 slices of bacon
• 4 Belgian waffles
• 4 slices of cheddar cheese
• 1/4 cup maple syrup
• 2 tablespoons butter
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• Salt and pepper to taste
• 1/2 small red onion, sliced
• 4 leaves of lettuce (optional)

Directions:

1. Preheat your grill to medium-high heat.
2. Form the ground beef into four patties, season with salt and pepper, and grill for about 4-5 minutes per side until they reach your preferred doneness.
3. While the burgers cook, fry the bacon in a skillet until crispy. Set aside.
4. Toast the Belgian waffles by heating them in a toaster or skillet with butter until golden brown.
5. In a small bowl, mix the mayonnaise, Dijon mustard, and ketchup to create a burger sauce.
6. Once the burgers are cooked, top each patty with a slice of cheddar cheese and let it melt.
7. Assemble the burgers by placing a waffle on the bottom, adding the cheeseburger patty, a few slices of crispy bacon, and red onion slices. Drizzle maple syrup over the top and finish with a dollop of the burger sauce.
8. Add lettuce if desired, top with another waffle, and serve hot!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 780 kcal | Servings: 4 servings

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