This Mango, Avocado, and Arugula Salad with Honey Lime Dressing is a refreshing and vibrant dish that bursts with fresh flavors. The sweetness of ripe mango pairs beautifully with the creamy texture of avocado, while the peppery arugula adds a touch of boldness. The honey lime dressing ties it all together with a perfect balance of sweet, tangy, and savory flavors.
- Ingredients:
- 2 ripe mangos, peeled and diced
- 1 large avocado, peeled and diced
- 4 cups arugula, washed and dried
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup toasted pumpkin seeds (optional)
- For the honey lime dressing:
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Directions:
- Prepare the dressing: In a small bowl, whisk together the honey, lime juice, olive oil, Dijon mustard, salt, and pepper. Taste and adjust the seasoning if necessary. Set aside.
- Prepare the salad: In a large bowl, combine the diced mango, avocado, arugula, and red onion. Toss gently to combine, being careful not to mash the avocado.
- Assemble the salad: Drizzle the honey lime dressing over the salad and toss gently to coat everything evenly.
- Serve: Top with crumbled feta cheese and toasted pumpkin seeds for added texture and flavor. Serve immediately and enjoy the fresh, vibrant flavors.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Kcal: 250 kcal per serving
Servings: 4 servings
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