Luscious Lemon Raspberry Swirl Cheesecake

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Ingredients:

  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • For the Cheesecake Filling:
    • 16 oz cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1/4 cup sour cream
    • 1/4 cup fresh lemon juice
    • Zest of 1 lemon
    • 1 teaspoon vanilla extract
  • For the Raspberry Swirl:
    • 1 cup fresh raspberries (or frozen, thawed)
    • 2 tablespoons granulated sugar
    • 1 tablespoon lemon juice

Directions:

  1. Preheat the oven to 325°F (160°C).
  2. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let it cool.
  3. Make the raspberry swirl: In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice. Cook for 5-7 minutes, mashing the raspberries until a sauce forms. Remove from heat and let cool.
  4. Prepare the cheesecake filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing well. Add the eggs one at a time, ensuring each is fully incorporated. Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
  5. Assemble the cheesecake: Pour half of the cheesecake filling over the cooled crust. Drizzle half of the raspberry sauce on top and use a knife to swirl it gently. Pour the remaining cheesecake filling on top, followed by the remaining raspberry sauce, and swirl again.
  6. Bake the cheesecake: Place the springform pan in the oven and bake for 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour.
  7. Cool and chill: Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes (plus chilling)
Kcal: 410 kcal per slice | Servings: 12 servings

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