Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines crispy, golden-brown chicken with the rich flavors of Parmesan cheese. Each bite is a satisfying mix of textures, making it a favorite among chicken lovers.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup olive oil
- Marinara sauce, for serving
- Fresh parsley, for garnish
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the breadcrumbs, grated Parmesan, garlic powder, oregano, salt, and pepper.
- Place the flour in another shallow dish and the beaten eggs in a third dish.
- Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- Serve hot, topped with warm marinara sauce and garnished with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 2 servings
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