These Lemon Cream Scones are the perfect combination of light and fluffy with a burst of citrusy brightness. The soft, buttery texture of the scones is complemented by a drizzle of sweet lemon glaze, making them the ideal treat for any occasion. Whether enjoyed with a cup of tea or as a delightful breakfast, these scones are sure to impress with their tangy-sweet flavor.
- Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup powdered sugar (for glaze)
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, vanilla extract, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir gently until the dough just comes together. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it 2-3 times. Pat the dough into a 1-inch thick circle.
- Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Brush the tops of the scones with a little extra heavy cream.
- Bake for 15-18 minutes, or until the scones are golden brown on top.
- While the scones are cooling, make the glaze by mixing the powdered sugar with a small amount of lemon juice until smooth.
- Drizzle the glaze over the warm scones and serve.
Kcal: 250 kcal | Servings: 8 scones - #scones #lemonrecipes #lemonbakes #creamyscones #freshbakes #easybakes #bakingfromscratch #homemadescones #afternoontea #sconerecipe #bakedgoods #lemoncream #sweetbakes #bakinglove #treatyourself