The combination of creamy sauce, smoky paprika, and tender chicken in this Garlic-Paprika Chicken Lazone offers a comforting meal that will make your taste buds dance.
Not only does it taste indulgent, but this dish comes together in just 25 minutes—perfect for those busy evenings when you crave something rich yet simple. Pair with rice, mashed potatoes, or a crisp salad to complete the meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon garlic, minced
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Season chicken breasts with salt, pepper, paprika, onion powder, and cayenne pepper.
- Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer, stirring constantly until the sauce thickens, about 3-5 minutes.
- Return chicken to the skillet and coat with the creamy sauce. Let it simmer for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 480 kcal | Servings: 4 servings
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