These Lemon Garlic Chicken Bites are a burst of flavor in every bite, with a zesty lemon kick perfectly complemented by the savory, aromatic garlic and fresh herbs. The chicken becomes tender and juicy, while the crispy edges add a delightful texture, making them perfect for a light dinner or as an appetizer for a gathering.
- Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon honey (optional for a hint of sweetness)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges for serving (optional)
Directions:
- In a large bowl, combine the chicken pieces with olive oil, minced garlic, lemon juice, lemon zest, fresh thyme, honey (if using), salt, and pepper. Toss to coat the chicken evenly, then let marinate for at least 15 minutes (or up to 1 hour) in the refrigerator.
- Heat a large skillet or non-stick pan over medium-high heat. Add the marinated chicken pieces and cook for 6-8 minutes, turning occasionally, until the chicken is cooked through and lightly browned on all sides.
- If desired, drizzle any remaining marinade over the chicken in the skillet and cook for an additional 1-2 minutes to intensify the flavor.
- Remove from heat and garnish with fresh parsley.
- Serve with lemon wedges on the side for extra citrusy zing.
Prep Time: 15 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 220 kcal per serving | Servings: 4 servings
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