Lemon Garlic Chicken Bites

1. Ingredients:
   • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
   • 3 tablespoons olive oil
   • 3 cloves garlic, minced
   • Juice of 1 large lemon
   • Zest of 1 lemon
   • 1 tablespoon fresh parsley, chopped
   • 1 teaspoon dried oregano
   • 1/2 teaspoon paprika
   • 1/4 teaspoon red pepper flakes (optional)
   • Salt and pepper to taste
   • Lemon wedges for garnish
   Directions:
   1. In a medium bowl, toss the chicken pieces with olive oil, garlic, lemon juice, lemon zest, oregano, paprika, salt, pepper, and red pepper flakes (if using). Let it marinate for 15-20 minutes.
   2. Heat a large skillet over medium-high heat. Add the marinated chicken pieces in a single layer.
   3. Cook the chicken for 4-5 minutes on each side, or until golden brown and fully cooked through. Avoid overcrowding the skillet; cook in batches if necessary.
   4. Once all the chicken is cooked, return it to the skillet and toss with fresh parsley.
   5. Serve hot with lemon wedges on the side for an extra burst of citrus flavor.
   Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
   Kcal: 320 kcal per serving | Servings: 4 servings

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