his Crack Burger is a true indulgence—layered with a juicy beef patty, gooey melted cheddar cheese, crispy bacon, and a rich, creamy ranch sauce. The burger is not only full of flavor but also visually appealing, with every ingredient stacked high on a perfectly toasted bun.
- Ingredients:
- For the Burger:
- 1 lb ground beef (80/20 for juiciness)
- Salt and black pepper, to taste
- 4 burger buns (brioche or your preferred choice)
- 4 slices sharp cheddar cheese
- 1 tablespoon olive oil (for cooking)
- For the Ranch Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ranch seasoning mix (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley
- For the Toppings:
- 8 slices crispy bacon
- 1/2 red onion, thinly sliced
- Leafy lettuce (optional)
- Tomato slices (optional)
Directions:
- Prepare the Ranch Sauce:
- In a small bowl, combine the mayonnaise, sour cream, ranch seasoning mix, garlic powder, onion powder, lemon juice, and fresh parsley. Stir well until smooth. Set aside in the fridge while you prepare the burgers.
- Cook the Burgers:
- Preheat a grill or skillet over medium-high heat and brush with olive oil.
- Divide the ground beef into 4 equal portions and shape them into patties. Season each side with salt and pepper.
- Cook the patties on the grill or skillet for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
- Assemble the Crack Burgers:
- Toast the burger buns lightly on the grill or in a toaster.
- Spread a generous amount of ranch sauce on the bottom half of each bun.
- Place a cooked patty with melted cheese on top of the sauce.
- Layer with crispy bacon, sliced red onions, and any additional toppings like lettuce or tomato.
- Top with the other half of the bun and serve immediately.
- Serve:
- Serve the Crack Burgers with your favorite side, such as crispy fries or a fresh salad, and enjoy the explosion of flavors!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 680 kcal | Servings: 4 servings
#crackburger #burgers #cheeseburger #baconburger #ranchsauce #burgerrecipes #beefburger #grilledburgers #comfortfood #gourmetburgers #bbqrecipes #burgerlover #homemadeburgers