Italian Nut Roll Cookies with Almond Filling

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These Italian Nut Roll Cookies are a delicious blend of buttery dough and sweet, nutty filling. The rich almond and cinnamon mixture inside is complemented by the soft, flaky exterior of the cookie, making each bite a perfect balance of texture and flavor. These cookies are a delightful treat, perfect for sharing during the holiday season.

  1. Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/4 cup sugar
  • 2 large egg yolks
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped nuts (such as walnuts or almonds)
  • 1/2 cup powdered sugar
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 egg white (for egg wash)
  • Extra powdered sugar for dusting

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg yolks, milk, and vanilla extract to the butter mixture and mix until smooth.
  5. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms. Divide the dough into 4 equal portions.
  6. Roll each portion into a ball, then flatten it into a circle about 1/4-inch thick.
  7. For the filling, combine the chopped nuts, powdered sugar, honey, and cinnamon in a small bowl.
  8. Place a spoonful of the nut mixture in the center of each dough circle. Fold the edges of the dough over the filling, forming a log shape, and seal the edges.
  9. Place the rolls on the prepared baking sheet and brush them with a light coating of egg white.
  10. Bake for 15-18 minutes, or until golden brown.
  11. Let the cookies cool completely before dusting with powdered sugar.

Prep Time: 30 minutes | Cooking Time: 18 minutes | Total Time: 48 minutes
Kcal: 200 kcal | Servings: 24 cookies

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