Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1/4 cup milk
- 1 tablespoon oil (plus extra for frying)
Directions:
- In a large bowl, mix the flour, baking powder, and salt.
- Gradually add warm water, milk, and oil while stirring to form a dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into 8 balls, flattening each ball into a 6-inch circle.
- Heat oil in a deep skillet over medium heat.
- Fry each bread for 2-3 minutes on each side until golden brown and puffy.
- Place on paper towels to drain excess oil. Serve hot with toppings of choice.
Prep Time: 10 minutes | Rest Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
Kcal: 210 kcal per serving | Servings: 8 fry breads
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