Indian Fry Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1/4 cup milk
• 1 tablespoon oil (plus extra for frying)

Directions:

1. In a large bowl, mix the flour, baking powder, and salt.
2. Gradually add warm water, milk, and oil while stirring to form a dough.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into 8 balls, flattening each ball into a 6-inch circle.
6. Heat oil in a deep skillet over medium heat.
7. Fry each bread for 2-3 minutes on each side until golden brown and puffy.
8. Place on paper towels to drain excess oil. Serve hot with toppings of choice.

Prep Time: 10 minutes | Rest Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
Kcal: 210 kcal per serving | Servings: 8 fry breads

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