This Honey Peach White Cheddar Grilled Cheese is a mouthwatering blend of sweet and savory flavors. The richness of the melted white cheddar perfectly complements the juicy, sweet peaches, while the drizzle of honey adds a delicate sweetness that ties everything together. The crispy, golden-brown sourdough bread holds it all in, making each bite a satisfying balance of gooey cheese, fresh fruit, and a hint of honeyed goodness.
- Ingredients:
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 1/2 cup white cheddar cheese, shredded
- 1/2 cup fresh peach slices (or peach preserves)
- 1 tablespoon honey
- 1 teaspoon Dijon mustard (optional for a tangy twist)
- Salt and pepper to taste
Directions:
- Heat a skillet or griddle over medium heat.
- Spread butter evenly on one side of each slice of sourdough bread.
- Place one slice of bread, buttered side down, on the skillet. Layer with a generous amount of shredded white cheddar cheese, followed by fresh peach slices or a spoonful of peach preserves.
- Drizzle honey over the peaches, and add a thin layer of Dijon mustard if desired for extra flavor.
- Top with the second slice of bread, buttered side up.
- Grill the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted, pressing down slightly to ensure even grilling.
- Remove from the skillet and let it cool for a minute before slicing. Serve warm and enjoy!
Prep Time: 5 minutes
Cooking Time: 8 minutes
Total Time: 13 minutes
Kcal: 320 kcal per sandwich
Servings: 2 sandwiches
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