Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned, drained)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Directions:
- Heat a large skillet over medium heat. Add butter and allow it to melt completely.
- Stir in the honey and let it combine with the melted butter.
- Add the corn kernels to the skillet and stir to coat them in the honey butter mixture. Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly golden.
- Stir in the heavy cream, salt, pepper, and paprika (if using). Cook for another 2-3 minutes until the mixture is creamy and well combined.
- Remove from heat and garnish with fresh parsley before serving.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 180 kcal | Servings: 4 servings
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