This homemade Texas Roadhouse Steak Seasoning is perfect for creating that iconic smoky, flavorful crust on your steaks, just like at the restaurant. The combination of paprika, garlic, onion, and spices enhances the natural flavors of the meat, while the touch of brown sugar adds a slight sweetness that balances the savory elements.
- Ingredients:
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- 1/2 teaspoon chili powder (optional, for heat)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
Directions:
- In a small bowl, combine all of the ingredients—paprika, garlic powder, onion powder, black pepper, salt, brown sugar, oregano, thyme, cumin, chili powder (if using), and red pepper flakes (if using).
- Stir well to ensure the spices are evenly distributed.
- Transfer the seasoning mix into an airtight container or jar for storage. It will keep for up to 6 months in a cool, dry place.
- To use, rub the seasoning generously on both sides of your steak before grilling, pan-searing, or broiling.
- Enjoy the smoky, savory flavors of your homemade Texas Roadhouse-inspired steak seasoning!
Prep Time: 5 minutes
Cooking Time: N/A (no cooking required)
Total Time: 5 minutes
Kcal: 0 kcal (per serving, seasoning used per steak)
Servings: Makes enough seasoning for 8-10 steaks
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