This Frosted Lemonade is a dreamy, refreshing treat that combines the tartness of fresh lemon with the creamy sweetness of sorbet and milk. Perfect for a hot day, this homemade version brings the iconic frosted lemonade right to your kitchen with just a few simple ingredients. It’s smooth, tangy, and absolutely refreshing!
- Ingredients:
- 1 cup lemon sorbet (store-bought or homemade)
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1/2 cup milk (whole milk or almond milk)
- 1 tablespoon powdered sugar (optional, for extra sweetness)
- 1 teaspoon vanilla extract
- Ice cubes (optional, for a thicker consistency)
- In a blender, combine the lemon sorbet, fresh lemon juice, milk, powdered sugar (if using), and vanilla extract.
- Blend until smooth and creamy. If you prefer a thicker consistency, add a handful of ice cubes and blend again until well combined.
- Taste and adjust sweetness by adding more powdered sugar if desired.
- Pour into glasses and serve immediately. Optionally, garnish with a slice of lemon or a sprig of mint for a fresh touch.
Kcal: 220 kcal | Servings: 2 servings
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