Homemade Frosted Lemonade

This Frosted Lemonade is a dreamy, refreshing treat that combines the tartness of fresh lemon with the creamy sweetness of sorbet and milk. Perfect for a hot day, this homemade version brings the iconic frosted lemonade right to your kitchen with just a few simple ingredients. It’s smooth, tangy, and absolutely refreshing!

  1. Ingredients:
    • 1 cup lemon sorbet (store-bought or homemade)
    • 1/2 cup fresh lemon juice (about 2-3 lemons)
    • 1/2 cup milk (whole milk or almond milk)
    • 1 tablespoon powdered sugar (optional, for extra sweetness)
    • 1 teaspoon vanilla extract
    • Ice cubes (optional, for a thicker consistency)
    Directions:
    1. In a blender, combine the lemon sorbet, fresh lemon juice, milk, powdered sugar (if using), and vanilla extract.
    2. Blend until smooth and creamy. If you prefer a thicker consistency, add a handful of ice cubes and blend again until well combined.
    3. Taste and adjust sweetness by adding more powdered sugar if desired.
    4. Pour into glasses and serve immediately. Optionally, garnish with a slice of lemon or a sprig of mint for a fresh touch.
    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 220 kcal | Servings: 2 servings

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