Homemade Crunchwrap Supreme

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The Crunchwrap is a delicious fusion of crispy textures and savory fillings, creating a portable taco-inspired meal that’s perfect for lunch, dinner, or a fun snack. The warm, golden tortilla cradles layers of seasoned meat, fresh vegetables, and melted cheese, offering an indulgent yet balanced flavor experience in every bite.

  1. Ingredients:
  • 4 large flour tortillas
  • 1 lb ground beef or chicken (or vegetarian option, such as black beans)
  • 1 packet taco seasoning mix
  • 1/4 cup water
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup salsa
  • 4 small tostada shells (or crispy tortilla chips as a substitute)
  • Olive oil for frying
  • Salt and pepper to taste

Directions:

  1. In a skillet, heat a little olive oil over medium heat. Add the ground beef or chicken, breaking it up with a spoon. Cook until browned and cooked through.
  2. Stir in the taco seasoning and water, then simmer for 3-4 minutes. Remove from heat and set aside.
  3. Lay a flour tortilla flat on a clean surface. In the center, layer a spoonful of the seasoned meat, followed by a small tostada shell.
  4. Top with a generous amount of shredded cheese, sour cream, lettuce, tomatoes, green onions, and salsa.
  5. Carefully fold the sides of the tortilla towards the center, making pleats as you go. Continue folding until the tortilla is sealed into a circular shape.
  6. Heat a little olive oil in a skillet over medium heat. Place the crunchwrap seam side down and cook for 2-3 minutes until golden and crispy.
  7. Flip the crunchwrap and cook for another 2-3 minutes, or until both sides are crispy and the cheese is melted.
  8. Remove from the skillet and cut into halves or quarters. Serve with extra salsa or sour cream on the side.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 400 kcal | Servings: 4 servings

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