Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and powdered sugar together until light and creamy.
- Add vanilla extract and a pinch of salt. Mix well.
- Gradually add the flour to the butter mixture, mixing until a smooth dough forms.
- Roll the dough into small balls, place them on the prepared baking sheet, and flatten each ball slightly with a fork or the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are just beginning to turn golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 90 kcal per cookie
Servings: 24 cookies
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