This Homemade 7Up Pound Cake is the perfect combination of simplicity and deliciousness. The 7Up soda gives the cake a unique, light texture, making each slice incredibly moist and flavorful. The cake’s golden color and delicate crumb make it a perfect dessert for any occasion.
- Ingredients:
- 1 box (18.25 oz) yellow cake mix
- 1 (3.4 oz) box vanilla pudding mix (instant)
- 1/2 cup vegetable oil
- 1 cup 7Up soda
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract (optional)
- Powdered sugar for dusting (optional)
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan.
- In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix.
- Add the vegetable oil, 7Up soda, eggs, vanilla extract, and lemon extract (if using) to the dry ingredients. Beat with an electric mixer on low speed for about 1 minute, then increase the speed to medium and continue to beat for 3-4 minutes, or until the batter is smooth and well-combined.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar for a simple finish, if desired.
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