These Homemade 3 Musketeers Bars are a nostalgic treat with a homemade twist. Soft, fluffy, and coated in a smooth layer of chocolate, each bar captures the classic, airy texture and rich chocolate flavor we all know and love. They’re perfect for satisfying those candy bar cravings while keeping it simple with just a few ingredients.
Ingredients:
- 2 cups milk chocolate chips (or semi-sweet if preferred)
- 1 (7 oz) jar marshmallow creme
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Directions:
- In a microwave-safe bowl, melt 1 cup of chocolate chips in 20-30 second intervals, stirring between each interval until smooth. Set aside.
- In another bowl, mix marshmallow creme, sweetened condensed milk, and vanilla extract until smooth and creamy.
- Slowly fold the melted chocolate into the marshmallow mixture until well combined.
- Pour the mixture into an 8×8-inch baking dish lined with parchment paper, spreading evenly.
- Freeze for 1-2 hours until firm.
- Cut the set mixture into bar shapes.
- Melt the remaining chocolate chips and dip each bar to fully coat. Allow the chocolate to set on a lined baking sheet.
- Refrigerate the bars for 30 minutes to set.
Prep Time: 20 minutes | Setting Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 150 kcal | Servings: 16 small bars
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