This Hershey’s Chocolate Cake with Cream Cheese Filling is the epitome of chocolate indulgence. The moist, rich chocolate cake layers are complemented perfectly by the smooth and creamy cream cheese filling, while the glossy chocolate ganache gives the cake a luxurious, melt-in-your-mouth finish.
- Ingredients:
- For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder (preferably Hershey’s)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 cup boiling water
- 1/2 cup sour cream (for extra moisture)
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Ganache:
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate (chopped or chips)
- 1 tablespoon unsalted butter
Directions:
- Make the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
- In a large mixing bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy, about 3 minutes.
- Add the milk, vegetable oil, and sour cream to the wet mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Carefully pour in the boiling water and mix until the batter is well combined (the batter will be thin).
- Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Cream Cheese Filling:
- In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Set aside.
- Make the Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from the heat and stir in the chopped chocolate and butter. Stir until the chocolate is completely melted and the ganache is smooth.
- Allow the ganache to cool slightly before pouring over the assembled cake.
- Assemble the Cake:
- Once the cakes are fully cooled, place one layer on a serving platter. Spread the cream cheese filling evenly over the top of the first cake layer.
- Place the second cake layer on top and press gently to secure.
- Pour the ganache over the top of the cake, allowing it to drip down the sides for a beautiful finish.
- Let the cake set for a few minutes before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 1 hour | Kcal: 450 kcal | Servings: 12 servings
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