This Sloppy Joe Casserole brings together the classic flavors of a sloppy joe in a comforting, cheesy casserole form. The biscuit topping adds a golden, flaky texture that contrasts beautifully with the rich, savory beef mixture underneath.
- Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 can (8 oz) biscuit dough, torn into pieces
- Fresh parsley for garnish (optional)
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, bell pepper, and garlic over medium heat until the beef is browned and the vegetables are tender. Drain excess fat if necessary.
- Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, salt, and pepper. Let the mixture simmer for 5-7 minutes to thicken.
- Pour the beef mixture into a greased 9×13-inch baking dish and spread it evenly.
- Scatter the torn biscuit pieces over the beef mixture.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Garnish with fresh parsley, if desired, and serve hot.
Kcal: 430 kcal | Servings: 6 servings
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