Hearty Shepherd’s Pie Soup with Comforting Flavors

Shepherd’s Pie Soup brings together the comforting flavors of the classic dish in a warm, satisfying bowl. With tender chunks of meat, hearty vegetables, and creamy potatoes, it’s perfect for chilly days and gatherings alike.

Ingredients:

• 1 lb ground beef or lamb
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced potatoes
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions:

1. In a large pot, brown the ground beef or lamb over medium heat until fully cooked. Drain any excess fat and set the meat aside.
2. In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
3. Add the minced garlic and cook for an additional minute, stirring frequently.
4. Return the cooked meat to the pot. Stir in the beef broth, diced potatoes, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
6. Stir in the frozen peas and cook for an additional 5 minutes.
7. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 350 kcal | Servings: 6 servings

#shepherdspiesoup #comfortfood #souprecipes #heartymeals #groundbeef #homemade #easyrecipes #foodie #dinnerideas #cozyfood #mealprep #yummy #vegetablebroth #familyfriendly #soupseason