Hearty Hamburger Rice Casserole with Cheesy Goodness

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This Easy Hamburger Rice Casserole is the ultimate weeknight meal—comforting, cheesy, and full of hearty flavors. The ground beef, combined with the tender rice and creamy, savory sauce, makes every bite satisfying. The bubbling cheddar cheese on top is the perfect finishing touch, adding an irresistible golden crust that melts in your mouth.

  1. Ingredients:
    • 1 lb ground beef
    • 1 cup long-grain white rice, uncooked
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 can (10.5 oz) cream of mushroom soup
    • 1 can (10.5 oz) diced tomatoes with green chilies
    • 1 cup beef broth
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dried oregano
    • 1/2 teaspoon ground black pepper
    • 1 1/2 cups shredded cheddar cheese
    • 1/2 cup sour cream (optional, for creaminess)
    • 2 tablespoons chopped fresh parsley (for garnish)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or a little butter.
  2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
  3. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is softened.
  4. Stir in the cream of mushroom soup, diced tomatoes with green chilies, beef broth, Worcestershire sauce, oregano, and black pepper. Bring to a simmer and let cook for 3-4 minutes to allow the flavors to combine.
  5. Add the uncooked rice to the mixture and stir well. Allow everything to simmer for another 2-3 minutes.
  6. Pour the beef and rice mixture into the prepared casserole dish, spreading it out evenly. Cover with foil and bake in the preheated oven for 30 minutes.
  7. After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese over the casserole, and return it to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. (Optional) For extra creaminess, stir in sour cream before serving.
  9. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Kcal: 380 kcal | Servings: 6 servings

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