Hearty Cheddar and Broccoli Soup

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This Cheddar Broccoli Potato Soup is the ultimate comfort food, combining tender potatoes, crisp broccoli, and creamy cheddar cheese into a smooth, velvety texture. The rich flavor is perfect for warming up on cold days or enjoying a cozy family meal.

Serve it with a side of crusty bread or a simple salad to make it a full meal. The balance of flavors, from the savory cheese to the earthy broccoli, makes this soup a crowd-pleaser that will leave everyone asking for seconds.

Ingredients:

  • 4 large russet potatoes, peeled and diced
  • 2 cups broccoli florets (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup unsalted butter
  • 1 tbsp all-purpose flour
  • Salt and pepper to taste
  • 1/2 tsp dried thyme (optional)
  • Fresh chives or parsley, for garnish (optional)

Directions:

  1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
  2. Stir in the flour and cook for an additional minute to form a roux. This will help thicken the soup.
  3. Gradually add the broth while stirring constantly to avoid lumps. Bring the mixture to a simmer.
  4. Add the diced potatoes and cook for 10-12 minutes, or until the potatoes are tender.
  5. Stir in the milk, then add the broccoli florets. Continue to cook for another 5 minutes, or until the broccoli is tender but still bright green.
  6. Using an immersion blender (or a regular blender in batches), puree the soup until smooth and creamy, leaving some chunks of potatoes and broccoli for texture, if desired.
  7. Stir in the shredded cheddar cheese and season with salt, pepper, and thyme (if using). Stir until the cheese has melted completely.
  8. Taste and adjust seasoning if necessary.
  9. Serve hot, garnished with chopped chives or parsley and extra cheddar cheese if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 400 kcal | Servings: 4 servings

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