Hamburger Noodle Soup is the perfect comfort food that combines hearty beef, tender noodles, and a flavorful broth into one satisfying bowl. It’s the kind of dish that brings warmth and coziness, making it ideal for chilly evenings or busy weeknights. The ground beef is sautéed to perfection, while the vegetables add a nice crunch and the noodles soak up all the savory goodness. Each spoonful is a combination of rich flavors and satisfying textures that will make you feel right at home.
- Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 4 cups beef broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 1/2 cups uncooked egg noodles
- 1 tablespoon olive oil (for sautéing)
Directions:
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion and garlic to the pot, and sauté for 2-3 minutes until the onion softens.
- Stir in the sliced carrots and celery, and cook for an additional 3-4 minutes until they begin to soften.
- Pour in the beef broth, water, and diced tomatoes (with their juices). Stir in the oregano, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
- Add the uncooked egg noodles to the soup and cook for an additional 8-10 minutes, or until the noodles are tender.
- Taste and adjust the seasoning if necessary. Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 6 servings
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