Ingredients:
- 12 Hawaiian rolls, cut in half
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter, for greasing
- Maple syrup, for serving
- Powdered sugar (optional for dusting)
- Fresh berries (optional for garnish)
Directions:
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
- In a medium bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
- Dip each half of the Hawaiian rolls into the egg mixture, ensuring they’re well-coated.
- Arrange the dipped rolls in the prepared baking dish, slightly overlapping them.
- Pour any remaining egg mixture over the rolls, and bake for 25-30 minutes, until golden brown and puffed.
- Serve warm with maple syrup, powdered sugar, and fresh berries if desired.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
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