Ingredients:
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup (or agave nectar for a lower glycemic option)
- 1 teaspoon vanilla extract
- 1/4 cup almond milk (or any plant-based milk)
- A pinch of salt
- Fresh berries for topping (optional)
Directions:
- In a food processor, combine the ripe avocados, cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides as needed. Adjust sweetness by adding more maple syrup if desired.
- Once the mixture is well combined, spoon it into serving dishes or bowls.
- Refrigerate for at least 30 minutes to allow the mousse to set and chill.
- Before serving, top with fresh berries if desired for added flavor and nutrition.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes (plus chilling) | Kcal: 150 kcal | Servings: 4 servings
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