Amish Wedding Steak is a show-stopping dish that brings together the bold flavors of grilled ribeye steaks and a luscious garlic herb butter. The steak is perfectly seasoned, grilled to juicy perfection, and topped with a creamy, aromatic butter that melts over the hot meat, creating a savory experience that’s both rich and satisfying.
- Ingredients:
- 4 boneless ribeye steaks
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- 1/2 cup beef broth
Directions:
- Preheat your grill or grill pan over medium-high heat.
- In a small bowl, combine butter, garlic, rosemary, thyme, salt, and pepper. Mix well until the herbs and garlic are evenly distributed in the butter.
- Rub each steak with olive oil and season both sides with salt, pepper, smoked paprika, and brown sugar.
- Place the steaks on the hot grill and cook for 4-6 minutes per side for medium-rare, or longer if you prefer your steaks cooked more.
- While the steaks are grilling, heat Worcestershire sauce, balsamic vinegar, and beef broth in a small saucepan over medium heat. Let it simmer for about 3-5 minutes until it reduces slightly.
- Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
- Serve the steaks with a generous dollop of garlic herb butter on top, then drizzle with the reduced sauce.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 420 kcal | Servings: 4 servings
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