Grilled Lime Chicken with Fresh Avocado Salsa

This Lime Chicken with Avocado Salsa is a refreshing and vibrant dish that brings together zesty, citrusy flavors and creamy avocado in perfect harmony. The marinated chicken is tender and juicy, with a bold lime and spice kick, while the fresh avocado salsa adds a cool, creamy contrast. The combination of flavors makes each bite light yet satisfying, perfect for a summer meal or any time you’re craving something fresh and healthy.

1. Ingredients:
   For the lime chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 2 limes
• Zest of 1 lime
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the avocado salsa:

• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper, to taste

Directions:

1. Prepare the lime chicken marinade: In a bowl, whisk together olive oil, lime juice, lime zest, garlic, cumin, chili powder, salt, and pepper. Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
2. Grill the chicken: Preheat the grill or a grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
3. Prepare the avocado salsa: While the chicken is grilling, prepare the salsa. In a medium bowl, combine the diced avocados, red onion, tomato, and cilantro. Drizzle with lime juice and season with salt and pepper to taste. Gently toss to combine.
4. Serve: Once the chicken is done, remove it from the grill and let it rest for a few minutes. Slice the chicken into strips or serve whole. Top the grilled chicken with a generous spoonful of avocado salsa and garnish with extra cilantro, if desired.
5. Serve with rice, quinoa, or a side salad for a complete meal.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings

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