Grilled Chicken with Fresh Tomato Bruschetta Topping

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This Bruschetta Chicken is a delightful fusion of grilled chicken and vibrant tomato bruschetta, bringing fresh flavors to your dinner table. The juicy chicken serves as a perfect canvas for the tangy, herb-infused tomato topping, making each bite a refreshing experience.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups diced tomatoes
  • 1/2 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup shredded mozzarella cheese (optional)
Directions:
  1. Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. In a bowl, combine diced tomatoes, basil, garlic, balsamic vinegar, and olive oil. Stir well and set aside to let the flavors meld.
  3. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  4. If using, sprinkle mozzarella cheese on top of the chicken during the last 2 minutes of grilling to melt.
  5. Remove the chicken from the grill and top each breast with a generous scoop of the tomato bruschetta mixture. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 320 kcal | Servings: 4 servings

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