This Green Bean and Potato Casserole is a delightful combination of tender green beans and hearty potatoes, all enveloped in a creamy mushroom sauce and topped with melted cheddar cheese and crispy French fried onions. The dish not only brings comforting flavors but also a beautiful presentation that’s perfect for any family gathering or holiday feast.
- Ingredients:
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 4 medium potatoes, peeled and diced
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup French fried onions (for topping)
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10 minutes, or until slightly tender. Add the green beans and cook for an additional 3-5 minutes until both are tender. Drain and set aside.
- In a large bowl, combine the cooked potatoes and green beans, chopped onion, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, sprinkle the shredded cheddar cheese over the top, and return to the oven for an additional 5 minutes, or until the cheese is melted.
- Sprinkle the French fried onions on top and bake for another 5 minutes until golden brown and crispy.
- Let cool for a few minutes before serving.
Kcal: 310 kcal | Servings: 6 servings
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