The warm, cheesy filling of shredded chicken and cream cheese pairs perfectly with the buttery, flaky crescent roll crust, creating a melt-in-your-mouth experience. Easy to assemble and quick to bake, these crescent rolls are ideal for a busy weeknight meal or a simple, crowd-pleasing appetizer.
Ingredients:
- 1 can refrigerated crescent rolls (8 count)
- 1 cup cooked, shredded chicken
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 tbsp melted butter
Directions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spoon about a tablespoon of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll each triangle from the wide end to the point, enclosing the filling.
- Place rolls on the prepared baking sheet and brush the tops with melted butter.
- Bake for 12-15 minutes or until the rolls are golden brown and crispy.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 240 kcal | Servings: 4 servings
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