This Crispy Ritz Cracker Chicken is the perfect comfort food for any night of the week. The crispy Ritz cracker crust adds a delightful crunch, while the juicy chicken inside remains tender and flavorful. With a golden, parmesan-coated exterior, this dish is as satisfying to the eyes as it is to the taste buds.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 1 sleeve Ritz crackers, crushed
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup melted butter
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a shallow bowl, combine the crushed Ritz crackers, Parmesan cheese, dried parsley, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, beat the eggs.
- Dip each chicken breast first into the beaten eggs, then into the Ritz cracker mixture, pressing lightly to ensure the coating sticks.
- Place the coated chicken breasts into the prepared baking dish and drizzle the melted butter over the top of the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Serve hot, and enjoy with your favorite sides!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 4 servings
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